breadcrumbs, bacon {a la Casino}.
almond {almandine, almond}.
agar gelatin {aspic}.
minced food inside bread fried in deep fat {croquette, food}.
butter, onion, celery, green pepper, parsley {deviled}.
meat juices from roasting {drippings}.
anise liqueur, vermouth {duchess, food}.
eggs, flour {Franconia}.
fried in deep fat {French-fried}.
beets, vinegar, sugar, cornstarch, salt {Harvard}.
paprika {Hungarian}.
minced apple, spice, and sometimes meat {mincemeat}.
steamed rice plus meat or fish and vegetables {pilaf, rice}.
bread crumb and butter topping {polonaise, food}.
Baked chopped-spinach, onion, celery, parsley, and aniseed-liqueur topping can be on oysters {Rockefeller oyster}.
heated and stirred bacon grease and flour {roux, food}.
beets {Russian, beets}.
coated and fried {southern fried}.
tomato, cheese {Spanish}.
deep fried rice-flour-coated vegetables and/or fish {tempura}.
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Date Modified: 2022.0225